Beef Pricing

Pay on pick up only.  Internet Banking, Cash or Cheque - no Eftpos.  Please advise if a GST invoice is required so that we can have this available for you at time of pickup.

Beef

 
Egmont Farm Kills - Killing Fee (excluding  GST):  They will invoice you directly for their service  
Homekill Slaughtered + Hide: $120.00
Slaughter including Offal Removal (prior arrangement) $140.00
   
Processing Charges (excluding GST):  
Processing $1.20 per kg  
Basic processing includes
  • Fillet, Rump. Scotch Fillet, P/ house Steak - free Flow or Packed
  • Topside roast /Topside Schnitzel
  • Rolled Roast- Seasoned or Plain
  • Mince - filled in 500g tubes
  • Blade Casserole steak (Braising)
    or Tenderised as BBQ Steak
  • Stewing Steak - comes diced.
  • Corned Silverside / Roast Beef
  • Corned Brisket or mince/sausages

Corned Tongue. Oxtail, Heart and Kidneys is given back to customer packed and labeled.

*Our mincer attachment removes sinew and reduces fat.

 
Small Goods (excl GST):  
Sausages: $3.90 per kg
Flavoured Sausages:
- Italian, Spicy Beef, Herb & Garlic, Mexican
$4.20 per kg
Sausages - Gluten Free $4.70 per kg
Sausages - Pre-cooked $4.50 per kg
Savaloys $4.50 per kg
Sausage Meal Tubes $3.00 per kg
Swiss Roll - Frozen Freeflow $3.90 per kg
Meal Patties - Frozen Freeflow $3.90 per kg
Salami - Mild Garlic & Pepperoni $9.00 each

Dog Rolls

$5.00 each
All meat comes packed, labeled and frozen for your convenience.  

Account Details

  • Account Name: INTA STEAK MEAT PROCESSING
  • Account Number: 03 0713 0467559 00