All prices exclude GST. Cash or Cheque - no Eftpos. Pay on pick up only, we do not invoice. Please advise if a GST invoice is required so that we can have this available for you at time of pickup.
Pork |
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| Killing Charges: | |
| Homekill Slaughtered: | $50.00 per pig on or off-site |
| Large Pigs | $60.00 |
| Processing Charges: | |
| Processing - Cut, packed and frozen | $50.00 each |
Basic processing includes:
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All chops and slices come frozen freeflow in resealable bags. |
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| Optional Extras: | |
| Rolling, Steaks, Diced or Schnitzel | $5.00 extra per pig |
| Pickled pork | $5.00 extra per pig |
| Cooking of Ham | $12.00 per ham |
| One Loin for bacon or One ham |
$30.00 per pig |
| Whole pig for bacon and ham | Only $180.00+ per pig (price may vary to size) |
| - Hams come pressed boneless or cooked on the bone. | |
| Small Goods:** | |
| Sausages: | $3.90 per kg |
| Sausages - Gluten Free | $4.70 per kg |
| Meal Patties - Frozen Freeflow | $3.90 per kg |
| Salami - Mild Garlic & Pepperoni | $9.00 each |
| All meat comes packed, labeled and frozen for your convenience. | **excl. GST |
Account Details
- Account Name: INTA STEAK MEAT PROCESSING
- Account Number: 03 0713 0467559 00